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Raising Cane’s Sauce Recipe (Copycat)

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5 from 1 review

If you love the restaurant, you will love this recipe instantly!

  • Total Time: 5 minutes
  • Yield: 3/4 cup 1x

Ingredients

Scale
  • 1/2 cup real mayonnaise
  • 1/4 cup ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon creole seasoning

Instructions

  1. Mix all the ingredients together and store in an airtight container for 24 hours before serving.

Notes

Do not use Miracle Whip for this recipe but you can use light mayo if desired.

  • Author: Carole Jones
  • Prep Time: 5 minutes
  • Category: Sauces
  • Method: Fresh
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 76
  • Sugar: 0.8 g
  • Sodium: 32 mg
  • Fat: 7 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 15 mg