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Raising Cane’s Chicken & Fry Sauce Recipe

  • Author: Carole Jones
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 3/4 cup 1x
  • Category: Sauces
  • Method: Fresh
  • Cuisine: American

Description

If you love the restaurant, you will love this recipe instantly!


Ingredients

Scale

1/2 cup real mayonnaise

1/4 cup ketchup

1/2 teaspoon Worcestershire sauce

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 teaspoon creole seasoning


Instructions

  1. Mix all the ingredients together and store in an airtight container for 24 hours before serving.

Notes

Do not use Miracle Whip for this recipe but you can use light mayo if desired.


Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 76
  • Sugar: 0.8 g
  • Sodium: 32 mg
  • Fat: 7 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 15 mg

Keywords: copycat recipe