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Poppy seed dressing recipe

Homemade Poppy Seed Dressing Recipe

  • Author: Carole Jones
  • Prep Time: 5 minutes
  • Total Time: 8
  • Yield: 2 cups 1x
  • Category: Dressing
  • Method: Blender
  • Cuisine: American


A quick and delicious homemade salad dressing that lasts for weeks in the fridge!



1/2 C apple cider vinegar

1 Tb dijon mustard

1/2 small red onion

1 tsp kosher salt

1 Tb poppy seeds

6 Tb agave nectar

3/4 C extra virgin olive oil


In your blender, place all the ingredients except for the olive oil.  Blend on high until everything is smooth.  Reduce the blender to a medium speed and slowly drizzle in the olive oil until the dressing is emulsified.  Don’t rush this step or you won’t end up with a creamy dressing. Store any leftover dressing in a container in the fridge for up to two weeks.


  • Serving Size: 1 oz
  • Calories: 92
  • Sugar: 3 g
  • Sodium: 20 mg
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: homemade salad dressing

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