Description
A quick and delicious homemade salad dressing that lasts for weeks in the fridge!
Ingredients
1/2 C apple cider vinegar
1 Tb dijon mustard
1/2 small red onion
1 tsp kosher salt
1 Tb poppy seeds
6 Tb agave nectar
3/4 C extra virgin olive oil
Instructions
In your blender, place all the ingredients except for the olive oil. Blend on high until everything is smooth. Reduce the blender to a medium speed and slowly drizzle in the olive oil until the dressing is emulsified. Don’t rush this step or you won’t end up with a creamy dressing. Store any leftover dressing in a container in the fridge for up to two weeks.
Nutrition
- Serving Size: 1 oz
- Calories: 92
- Sugar: 3 g
- Sodium: 20 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: homemade salad dressing
