Ingredients
-
1 recipe pizza dough (here is mine!)
-
sliced pepperoni
-
4 oz mozzarella cheese, cubed into 24 pieces
-
olive oil
-
Italian seasoning
-
parmesan cheese
-
garlic powder
Instructions
-
Bring your favorite pizza dough recipe to it’s first rise. Deflate and divide into 24 even pieces. Flatten each piece, and wrap it around 2 pieces of pepperoni and one cube of cheese. Place seam side down into a greased 9″ pie plate. Repeat with remaining dough pieces.
-
Brush the tops of the pieces with olive oil then sprinkle on some parmesan, italian seasoning and garlic powder. Allow to rise for 20 minutes, then bake in a 375 degree oven for 25-30 minutes until golden brown. Serve hot with your favorite marinara, if desired.
Nutrition
- Serving Size: 2 bites
- Calories: 254
- Sugar: 2g
- Sodium: 399mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 15mg