Ingredients
Scale
- ½ C oil
- 1 C sugar
- 2 eggs
- ½ C mashed banana, about 2 medium bananas
- ⅓ C crushed pineapple, drained
- ½ C shredded coconut
- 2 C flour
- 1tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Instructions
- Heat oven to 325 degrees.
- In a medium bowl, whisk together the oil, sugar and eggs until smooth. Add the banana, pineapple and coconut and whisk well.
- Add the dry ingredients and using a rubber spatula, gently fold together the flour into the batter. You want to leave a few streaks of flour and be sure you do not over mix!
- Grease an 8×4″ bread pan and pour the batter into it.
- Bake for 65-70 minutes until he top springs back when touched.
- Remove from the pan and allow to cool completely. Bread is best if it has the chance to sit overnight wrapped in plastic wrap.
Nutrition
- Serving Size: 1/8th
- Calories: 394
- Sugar: 28g
- Sodium: 295mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 46mg