Ingredients
Scale
- 1/2 C unsalted butter, room temperature
- 1/2 C creamy peanut butter
- 1/2 C granulated sugar
- 1/3 C brown sugar
- 1/2 tsp vanilla
- 1 egg
- 1 C flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 C rolled oats
- 1 C semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees. On medium speed, cream together the butter, peanut butter, and both sugars for 3 minutes. Add the egg and vanilla, then beat to combine. Scrape down the sides of the bowl with a rubber spatula then beat again. Add all of the dry ingredients then mix on low until combined. Add the chocolate chips and mix one more time.
- Use a cookie scoop and generously over-fill it to about 3 Tb of dough all together. Drop onto an ungreased cookie sheet and bake for 12 minutes or until the cookies are lightly browned on top. Cool for about 7 minutes on the cookie sheet, then remove to finish cooling.
Nutrition
- Serving Size: 1 cookie
- Calories: 226
- Sugar: 16g
- Sodium: 110mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 24mg