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Peanut Butter Oatmeal Chocolate Chip Cookies

  • Yield: 18 cookies 1x


  • 1/2 C unsalted butter, room temperature
  • 1/2 C creamy peanut butter
  • 1/2 C granulated sugar
  • 1/3 C brown sugar
  • 1/2 tsp vanilla
  • 1 egg
  • 1 C flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 C rolled oats
  • 1 C semisweet chocolate chips


  1. Preheat oven to 350 degrees.  On medium speed, cream together the butter, peanut butter, and both sugars for 3 minutes.  Add the egg and vanilla, then beat to combine.  Scrape down the sides of the bowl with a rubber spatula then beat again.  Add all of the dry ingredients then mix on low until combined.  Add the chocolate chips and mix one more time.
  2. Use a cookie scoop and generously over-fill it to about 3 Tb of dough all together.  Drop onto an ungreased cookie sheet and bake for 12 minutes or until the cookies are lightly browned on top.  Cool for about 7 minutes on the cookie sheet, then remove to finish cooling.
  • Author: Carole Jones


  • Serving Size: 1 cookie
  • Calories: 226
  • Sugar: 16g
  • Sodium: 110mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 24mg