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Peach crumble bars up close

Peach Crumble Bars

  • Author: Carole Jones
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 20 bars
  • Category: Dessert
  • Method: Baked
  • Cuisine: American


If you love peach cobbler, you will love these bars! My favorite recipe for using up those fresh summer peaches.



  • 3 C flour
  • 1 C sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 C butter, cold and cubed
  • 1 egg, beaten
  • Filling
  • 5 C peeled and diced peaches (about 6 peaches)
  • 2 Tb fresh lemon juice
  • 1/2 C flour
  • 1 C sugar
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg


  1. Preheat the oven to 375 degrees and grease a 9 x 13 inch baking pan.
  2. For the dough: In a large bowl (or your food processor), mix together the flour, sugar, baking powder and salt. Use a pastry blender to cut in the butter until the butter is the size of small peas. Add the egg and continue to cut in the dough. The dough will be crumbly. Pour half of the dough into the pan and press down until firm. Refrigerate pan and remaining dough while you make the filling.
  3. For the filling: Place the diced peaches in a large bowl and add the remaining ingredients. Mix until the dry ingredients are evenly coated on the peaches. Spread this mixture evenly over the crust. Crumble the remaining dough over the peach layer.
  4. Bake for 45 minutes, until top is slightly browned. Cool completely before slicing into bars.


  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 23 g
  • Sodium: 33 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 34 mg

Keywords: peach recipes, summer desserts

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