Ingredients
Scale
- 1 C water
- 1/3 C milk
- 1/4 C butter, softened
- 2 Tb brown sugar
- 2 Tb honey
- 1 C whole rolled oats
- 1/2 C rolled oats, ground in food processor or blender
- 1 pckg instant yeast
- 1 Tb vital wheat gluten
- 1 1/2 tsp salt
- 1 C whole wheat flour
- 1 1/2 C bread flour
Instructions
- In the bowl of your mixer with the dough hook, combine all the ingredients. Mix to form a shaggy dough. Knead for 5-10 minutes until it is smooth and begins to clean the sides of the bowl. Add a bit of additional flour if it doesn’t.
- Shape dough into a ball and place in a lightly greased bowl and allow to rise, covered, for 1 hour. Shape dough into a log and allow to rise in a greased bread pan until bread is about 1-2 inches over the rim of the pan, about an hour.
- Bake bread in a 350 oven for 35-40 minutes. Remove from pan and allow to cool completely on a wire rack before slicing.
Nutrition
- Serving Size: 1/6th
- Calories: 369
- Sugar: 9g
- Sodium: 596mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg