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Oatmeal Sandwich Bread

  • Author: Carole Jones


This homemade whole grain bread is our family favorite!  The loaf turns out super soft and not crumbly at all.


  • 1 C water
  • 1/3 C milk
  • 1/4 C butter, softened
  • 2 Tb brown sugar
  • 2 Tb honey
  • 1 C whole rolled oats
  • 1/2 C rolled oats, ground in food processor or blender
  • 1 pckg instant yeast
  • 1 Tb vital wheat gluten
  • 1 1/2 tsp salt
  • 1 C whole wheat flour
  • 1 1/2 C bread flour


  1. In the bowl of your mixer with the dough hook, combine all the ingredients. Mix to form a shaggy dough. Knead for 5-10 minutes until it is smooth and begins to clean the sides of the bowl. Add a bit of additional flour if it doesn’t.
  2. Shape dough into a ball and place in a lightly greased bowl and allow to rise, covered, for 1 hour. Shape dough into a log and allow to rise in a greased bread pan until bread is about 1-2 inches over the rim of the pan, about an hour.
  3. Bake bread in a 350 oven for 35-40 minutes. Remove from pan and allow to cool completely on a wire rack before slicing.


  • Serving Size: 1/6th
  • Calories: 369
  • Sugar: 9g
  • Sodium: 596mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 20mg

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