Ingredients
Cookie
-
2 sticks butter
-
1 1/2 C flour
-
1 tsp baking soda
-
1/2 tsp salt
-
1 tsp cinnamon
-
2/3 C brown sugar
-
2/3 C sugar
-
2 eggs
-
1 tsp vanilla
-
2 1/2 C whole rolled oats
-
3/4 C chopped, toasted pecans
Glaze
-
6 Tb butter
-
6 Tb brown sugar
-
1/4 C milk
-
1 C powdered sugar
-
1/2 tsp vanilla
-
1 C semisweet chocolate chips, melted (optional)
Instructions
-
Preheat oven to 350 degrees. Place butter in a small saucepan and melt over medium heat. Keep over the heat until butter starts to bubble and turn brown. Take off the heat and allow it to cool for 10 minutes.
-
In a large bowl, stir together brown sugar and white sugar. Add browned butter and stir until combined. Stir in eggs and vanilla, followed by flour, baking soda, salt, cinnamon, oats and pecans.
-
Scoop dough with level 1 1/2″ cookie scoop or rounded tablespoon on to parchment or silpat lined cookie sheet. Bake 10 minutes and let cool on sheet for one minute before removing from the pan. Allow cookies to cool completely.
-
Make the glaze by melting the butter in a small saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil for 30 seconds, stirring constantly. Turn off the heat and mix in powdered sugar and vanilla. Spoon over cooled cookies and allow glaze to set. Drizzle with melted semi-sweet chocolate chips of desired.
Notes
recipe from Cookie Madness
Nutrition
- Serving Size: 2 cookies
- Calories: 278
- Sugar: 24g
- Sodium: 212mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 16mg