- 2 C graham cracker crumbs (about 1 bag + 4 whole crackers ground)
- 1 C butter
- 1 C peanut butter
- 2 C powdered sugar
- 1 tsp vanilla
- 1 1/2 C chocolate chips (semi-sweet for richness, milk for something more mild)
- 1/4 C peanut butter
- In a large glass bowl, melt together the butter and peanut butter in the microwave for about 1 1/2 minutes. Add the graham cracker crumbs, vanilla and powdered sugar. Mix until combined. Spread evenly on an ungreased 9 x 13 pan. You can also use a 9 x 9 pan and have a thicker cookie.
- Place the chocolate chips and 1/4 C peanut butter into a small glass bowl and microwave for 1 1/2 minutes. Use a rubber spatula to combine and mix until the chocolate is melted completely. Spread evenly over the peanut butter mixture. Refrigerate for an hour before serving.