Ingredients
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2 C whole oats
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3/4 C white sugar
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3 Tb cocoa powder
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1 Tb water
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1/2 tsp vanilla
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1/2 C butter, soft
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2 Tb peanut butter
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1 C powdered sugar
Instructions
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Mix oats, white sugar and cocoa powder in a medium bowl. Add water, vanilla, butter and peanut butter. With clean hands, thoroughly combine the ingredients until butters are evenly distributed.
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Grab a small amount of dough and squeeze it together firmly in your hand, then roll it into a ball, about 1″ in diameter. Roll in powdered sugar until thickly coated. Refrigerate at least 20 minutes before serving.
Nutrition
- Serving Size: 2 balls
- Calories: 274
- Sugar: 31g
- Sodium: 20mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 27mg