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No-Bake Chocolate and Peanut Butter Oat Bars

  • Author: Carole Jones

Ingredients

2/3 C butter
1/2 C brown sugar
1 tsp vanilla
3 C oats
1 1/4 C semisweet chocolate chips
3/4 C peanut butter

Instructions

1.  Grease a 9×9 square pan.  Melt butter in medium sauce pan and stir in brown sugar and vanilla.  Mix in the oats and cook over low heat for 2 to 3 minutes.
2.  Press half the mixture into the bottom of the pan.
3.  Place chocolate chips and peanut butter into a microwave safe bowl and microwave on high for 1 minute.  Mix together until smooth.  Pour over oats in the pan and smooth out.
4.  Sprinkle remaining oat mixture over the chocolate layer and press gently.  Cover and refrigerate 2 to 3 hours.  If they are hard to cut when serving, just allow them to sit for a few minutes until the chocolate layers warms up slightly.


Nutrition

  • Serving Size: 1/16th
  • Calories: 276
  • Sugar: 17g
  • Sodium: 42mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg

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