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No Bake Chocolate Oat Bars


  • 2/3 C butter
  • 1/2 C brown sugar
  • 1 tsp vanilla
  • 3 C oats
  • 1 1/4 C semisweet chocolate chips
  • 3/4 C peanut butter


  1. Grease a 9×9 square pan. Melt butter in medium sauce pan and stir in brown sugar and vanilla. Mix in the oats and cook over low heat for 2 to 3 minutes.
  2. Press half the mixture into the bottom of the pan.
  3. Place chocolate chips and peanut butter into a microwave safe bowl and microwave on high for 1 minute. Mix together until smooth. Pour over oats in the pan and smooth out.
  4. Sprinkle remaining oat mixture over the chocolate layer and press gently. Cover and refrigerate 2 to 3 hours. If they are hard to cut when serving, just allow them to sit for a few minutes until the chocolate layers warms up slightly.
  • Author: Carole Jones


  • Serving Size: 1/16th
  • Calories: 276
  • Sugar: 17g
  • Sodium: 42mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg