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Moist Cornbread Recipe | How to Make Cornbread

Moist Cornbread Recipe

  • Author: Carole Jones
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Southern

Description

This recipe is an absolute favorite with my kids, and me too! It is the only cornbread we make because it is so tender, moist, and perfectly sweet.


Ingredients

2 C baking mix, such as Bisquick or Jiffy
1/2 C corn meal
1/2 C sugar
1 Tb baking powder
2 eggs
1 C milk
1/2 C butter, melted

Instructions

1.  Preheat oven to 350 degrees.  Grease a 7 x 11 glass pan.  Whisk together dry ingredients then add the wet.  Do not over-mix.   There will be a few small lumps.  Pour into pan and bake for 30 minutes.  Allow to cool slightly and serve warm.

Notes

To make a 9×13″ pan, make one and a half recipes.


Nutrition

  • Serving Size: 1 piece
  • Calories: 214
  • Sugar: 10 g
  • Sodium: 274 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 51 mg

Keywords: quick bread recipe, moist cornbread recipe,


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