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Moist Cornbread Recipe | How to Make Cornbread

Moist Cornbread Recipe

This recipe is an absolute favorite with my kids, and me too! It is the only cornbread we make because it is so tender, moist, and perfectly sweet.

  • Total Time: 35 minutes
  • Yield: 12 servings

Ingredients

2 C baking mix, such as Bisquick or Jiffy
1/2 C corn meal
1/2 C sugar
1 Tb baking powder
2 eggs
1 C milk
1/2 C butter, melted

Instructions

1.  Preheat oven to 350 degrees.  Grease a 7 x 11 glass pan.  Whisk together dry ingredients then add the wet.  Do not over-mix.   There will be a few small lumps.  Pour into pan and bake for 30 minutes.  Allow to cool slightly and serve warm.

Notes

To make a 9×13″ pan, make one and a half recipes.

  • Author: Carole Jones
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 piece
  • Calories: 214
  • Sugar: 10 g
  • Sodium: 274 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 51 mg

Keywords: quick bread recipe, moist cornbread recipe,