Description
This recipe is an absolute favorite with my kids, and me too! It is the only cornbread we make because it is so tender, moist, and perfectly sweet.
Ingredients
2 C baking mix, such as Bisquick or Jiffy
1/2 C corn meal
1/2 C sugar
1 Tb baking powder
2 eggs
1 C milk
1/2 C butter, melted
Instructions
1. Preheat oven to 350 degrees. Grease a 7 x 11 glass pan. Whisk together dry ingredients then add the wet. Do not over-mix. There will be a few small lumps. Pour into pan and bake for 30 minutes. Allow to cool slightly and serve warm.
Notes
To make a 9×13″ pan, make one and a half recipes.
Nutrition
- Serving Size: 1 piece
- Calories: 214
- Sugar: 10 g
- Sodium: 274 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 51 mg
Keywords: quick bread recipe, moist cornbread recipe,
