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Moist Cornbread Recipe | How to Make Cornbread

Moist Cornbread Recipe

  • Author: Carole Jones
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Southern


This recipe is an absolute favorite with my kids, and me too! It is the only cornbread we make because it is so tender, moist, and perfectly sweet.


2 C baking mix, such as Bisquick or Jiffy
1/2 C corn meal
1/2 C sugar
1 Tb baking powder
2 eggs
1 C milk
1/2 C butter, melted


1.  Preheat oven to 350 degrees.  Grease a 7 x 11 glass pan.  Whisk together dry ingredients then add the wet.  Do not over-mix.   There will be a few small lumps.  Pour into pan and bake for 30 minutes.  Allow to cool slightly and serve warm.


To make a 9×13″ pan, make one and a half recipes.


  • Serving Size: 1 piece
  • Calories: 214
  • Sugar: 10 g
  • Sodium: 274 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 51 mg

Keywords: quick bread recipe, moist cornbread recipe,

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