1.  Preheat oven to 400 degrees and spray the mini muffin pans well.  Mix the muffin mix, egg and milk in a medium bowl.  Mixture will remain slightly lumpy.  Set aside to rest for a couple minutes.
2.  Fill each muffin cup 1/2 full with corn muffin batter then place a 1/4 piece of hot dog in the center.  Bake for 8-10 minutes until the muffin is cooked and lightly brown around the edges.  Remove from the pan and allow to cool.