1 container of vanilla frozen yogurt or ice cream (mine was 1.5 quart)
1 can frozen nonalcoholic strawberry-daiquiri mixer
1/2 cup strawberries
1. Let sorbet and frozen yogurt soften about 20 minutes. Reserve 1/4 cup frozen-daiquiri mixer. Swirl the remaining mixer with frozen yogurt creating a marbling effect. Mash strawberries and combine with reserved 1/4 cup frozen-daiquiri mixer.
2. In 5 ounce paper cup, layer 1/3 mango sorbet, 1/3 strawberry mixture and 1/3 frozen yogurt mixture. Insert popsicle stick. Freeze for 2 to 4 hours until firm.
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