Mango Strawberry Daiquiri Popsicles

Mango Strawberry Daiquiri Pops

  • Author: Carole


2 pints mango sorbet
1 container of vanilla frozen yogurt or ice cream (mine was 1.5 quart)
1 can frozen nonalcoholic strawberry-daiquiri mixer
1/2 cup strawberries


1.  Let sorbet and frozen yogurt soften about 20 minutes.  Reserve 1/4 cup frozen-daiquiri mixer. Swirl the remaining mixer with frozen yogurt creating a marbling effect.  Mash strawberries and combine with reserved 1/4 cup frozen-daiquiri mixer.
2.  In 5 ounce paper cup, layer 1/3 mango sorbet, 1/3 strawberry mixture and 1/3 frozen yogurt mixture. Insert popsicle stick. Freeze for 2 to 4 hours until firm.