Ingredients
1 pound pasta of choice
12 ounces artichoke hearts, drained
1 lemon, juice and zest
8 sprigs thyme, stripped
2 bunches cilantro or flat leaf parsley, leaves only
3 cloves garlic
6 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
1 cup freshly grated parmesan cheese
Instructions
1. Cook the pasta according to box directions.
2. While pasta cooks, process everything but the cheese together in your food processor until it comes together. You do not want a smooth mixture.
3. Drain pasta, pour into serving bowl and immediately top with the artichoke sauce and parmesan. Toss until mixture evenly covers the pasta.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/8
- Calories: 357
- Sugar: 2 g
- Sodium: 677 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 11 g
- Cholesterol: 11 mg