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Buffalo Chicken Dip

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Ingredients

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  • 12 ounces cream cheese, room temperature
  • 3/4 C blue cheese salad dressing
  • 1 C shredded cheddar cheese
  • 3 1/2 C cooked chicken, shredded
  • 1 C Franks Hot Sauce for Wings
  • 1 C shredded cheddar cheese

Instructions

  1. Preheat oven to 350 degrees.  Spray a 2 qt baking dish with nonstick spray.
  2. In a medium bowl, mix together the warm, shredded chicken with the hot sauce.  Allow to sit for 10 minutes.
  3. In a separate bowl, mix together the cream cheese, salad dressing and 1 C of shredded cheese.  Add the chicken mixture and mix thoroughly.  Pour into the greased pan and sprinkle with the other 1 C of cheese.  Bake for 40-45 minutes until bubbly.  Serve with Fritos.
  • Author: Carole Jones

Nutrition

  • Serving Size: 1/12th
  • Calories: 302
  • Sugar: 2g
  • Sodium: 911mg
  • Fat: 28g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 11g
  • Cholesterol: 65mg