Ingredients
Scale
- 2 1/2 C warm water
- 1 pkg. yeast
- 1/4 C oil
- 2 Tb sugar
- 1 Tb salt
- 2 1/2 lbs bread flour
Instructions
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Dissolve the yeast and water in the bowl of your mixer with the dough hook. Add the sugar and oil and half the flour. Mix until smooth. Add the salt and remaining flour. Knead for 5 minutes until a smooth ball forms that pulls away from the sides of the bowl.
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Allow dough to rise until double. Dump onto lightly floured surface and shape into two loaves. Allow to rise in lightly greased bread pans. Bake at 350 for 30 minutes.
Nutrition
- Serving Size: 1 loaf
- Calories: 2465
- Sugar: 13g
- Sodium: 2488mg
- Fat: 27g
- Saturated Fat: 4
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 436g
- Fiber: 18g
- Protein: 74g
- Cholesterol: 0mg