Ingredients
Scale
- 6 eggs
- 1 1/2 C sugar
- 1 C melted butter
- 2 T anise flavoring
- 3 3/4 C flour
- 4 tsp baking powder
Instructions
- In the bowl of your mixer, fitted with the whisk attachment, beat the eggs on high for 10 minutes.
- Gradually add the sugar and beat well. Add the anise, baking powder and melted butter. Beat. Switch to your paddle attachment and add flour. Mix until combined.
- Heat your pizzelle iron until hot.
- Using a level 1 1/2″ scoop, place batter onto iron, close the iron and cook until done, about 1 minute. Remove and place on a flat surface to cool.
Notes
Feel free to use vanilla in place of the anise flavoring if you want a different flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Cookies
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 82
- Sugar: 5 g
- Sodium: 8 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 27 mg