Ingredients
Scale
- 5 boneless, skinless chicken breasts
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 2 Tb oil
- 8 ounces cream cheese
- ½ C chicken broth
- 1 package Good Seasons Zesty Italian dressing mix
- 14 ounce can quartered artichoke hearts, drained & chopped
- 4 roma tomatoes, chopped
- 5 ounces fresh spinach
- 2 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
- 8 ounces shredded mozzarella cheese
Instructions
- Preheat oven to 375 degrees. Trim the meat and use your hand to flatten out the thick end of the breast a bit. Lay them in a 9×13 baking pan that has been lightly greased.
- In a skillet, heat the oil over high heat and then add the onions and mushrooms. Cook until they are softened.
- In a large microwave safe bowl, place the cream cheese and broth. Microwave on high for 1½ minutes and then use a whisk to blend completely. Add the dressing mix, garlic powder, pepper and salt. Mix well. Mix in the cooked onions and mushrooms, along with the artichokes, tomatoes and spinach.
- Pour the mixture over the chicken and bake for 35-40 minutes, until the meat is firm. Add the cheese over the top and place under the broiler to brown the cheese.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 639
- Sugar: 15g
- Sodium: 1627mg
- Fat: 38g
- Saturated Fat: 25g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 61g
- Cholesterol: 77mg