Scale

1 tablespoon vegetable oil

1 pound chicken breasts, diced

1 carrot, julienned

1/2 onion, chopped

1 cup chopped portabella mushrooms

3 cups fresh spinach

2 cloves garlic, minced

1 1/2 cups chicken broth

3 tablespoons soy sauce

2 teaspoons rice wine vinegar

2 teaspoons brown sugar

1 teaspoon sesame oil

1 teaspoon oyster sauce

1/2 teaspoon ground ginger

1/2 teaspoon sriracha

8 ounces lo mein noodles

Cook Mode Prevent your screen from going dark

Set the Instant Pot to sauté and add vegetable oil. Add chicken and cook until brown.
Add carrot, onion, mushrooms, spinach, and garlic and sauté for 2 minutes.
Add remaining ingredients, place on the lid, and close the quick release valve. Cook on high pressure for 5 minutes.
Release the pressure, stir the noodles together, and serve immediately.

Keywords: instant pot recipes