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white bowl of chicken lo mein noodles

Instant Pot Chicken Lo Mein

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5 from 2 reviews

Ready in 15 minutes and loaded with all your favorite flavors!

  • Total Time: 15 minutes
  • Yield: 3 1x

Ingredients

Scale

1 tablespoon vegetable oil

1 pound chicken breasts, diced

1 carrot, julienned

1/2 onion, chopped

1 cup chopped portabella mushrooms

3 cups fresh spinach

2 cloves garlic, minced

1 1/2 cups chicken broth

3 tablespoons soy sauce

2 teaspoons rice wine vinegar

2 teaspoons brown sugar

1 teaspoon sesame oil

1 teaspoon oyster sauce

1/2 teaspoon ground ginger

1/2 teaspoon sriracha

8 ounces lo mein noodles

Instructions

  1. Set the Instant Pot to sauté and add vegetable oil. Add chicken and cook until brown.
  2. Add carrot, onion, mushrooms, spinach, and garlic and sauté for 2 minutes.
  3. Add remaining ingredients, place on the lid, and close the quick release valve. Cook on high pressure for 5 minutes.
  4. Release the pressure, stir the noodles together, and serve immediately.
  • Author: Carole Jones
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main dish
  • Method: Instant Pot
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 640
  • Sugar: 9 g
  • Sodium: 1212 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 67 g
  • Fiber: 10 g
  • Protein: 48 g
  • Cholesterol: 164 mg