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Indoor S’mores Dip


  • Milk chocolate chips
  • Miniature marshmallows
  • Graham crackers


  1. Preheat oven to 350 degrees. Cover the bottom of your skillet in a thick layer of chocolate chips. The amount depends on the size of your skillet. Cover the chocolate chips with a layer of mini marshmallows.
  2. Bake in the oven for 10 minutes. If you want the marshmallows more brown, stick the skillet under the broiler for a few minutes to toast the marshmallows more but watch them closely so they don’t burn!
  3. Serve hot with graham crackers to dip!