- Milk chocolate chips
- Miniature marshmallows
- Graham crackers
- Preheat oven to 350 degrees. Cover the bottom of your skillet in a thick layer of chocolate chips. The amount depends on the size of your skillet. Cover the chocolate chips with a layer of mini marshmallows.
- Bake in the oven for 10 minutes. If you want the marshmallows more brown, stick the skillet under the broiler for a few minutes to toast the marshmallows more but watch them closely so they don’t burn!
- Serve hot with graham crackers to dip!