clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
how to make caesar dressing

Homemade Caesar Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make caesar dressing at home and don’t be afraid of those anchovies!

  • Yield: Enough to dress 3 romaine hearts


  • 1 large clove garlic, pressed
  • 3 tablespoons Lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 6 anchovy fillets, minced and mashed into a paste with fork
  • 2 large egg yolks
  • 5 tablespoons canola oil
  • 5 teaspoons extra virgin olive oil
  • 1/2 C finely grated fresh Parmesan cheese
  • 1/2 tsp black pepper


  1. Whisk garlic and 3 tablespoons lemon juice together in a medium bowl; let sit for 10 minutes.
  2. Whisk Worcestershire sauce, anchovies, and egg yolks into garlic/lemon juice mixture. While whisking constantly, slowly drizzle canola oil and then the extra virgin olive oil into bowl. Whisk until fully emulsified. Finally, whisk in the Parmesan and pepper.
  • Author: Carole Jones


  • Serving Size: 1/8th
  • Calories: 151
  • Sugar: 0g
  • Sodium: 205mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg