These burgers turn out perfectly juicy and tender every single time!
2 pounds 80/20 ground beef
3 – 3 1/2 teaspoons kosher salt
- Preheat grill to high.
- Divide ground beef into six – 1/3 pound servings. Gently roll into balls. Gently press into patties that are about 25% larger than your buns. Make a 2 inch wide dimple in the center of each patty.
- Do not salt the patties until right before you put them on the grill.
- Salt generously on both sides of the patties, and place on the hot grill. Close the lid and cook for 4-5 minutes. Flip and cook for 2-5 minutes longer depending on how you like your burgers. 2 minutes will have a pink interior and 5 will be well done.
You can make these patties ahead of time, cover them well, and store them in the fridge for up to 2 days before grilling. Remember, don’t salt them until right before grilling.
- Serving Size: 1 burger
- Calories: 388
- Sugar: 0 g
- Sodium: 1069 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 107 mg
Keywords: easy grilled dinner, grilling recipe