Homemade Syrup

  • Author: Carole
  • Yield: 2 cups 1x



  • 2 C white sugar
  • 1 C water
  • 1 1/4 tsp maple flavoring


1.  In a medium saucepan, measure out the sugar.  Add the water, but do not mix together!!!  Bring to a boil over high heat and again, do not mix or even swirl!!!  Allow to boil for one minute, then remove from the heat.  Stir in the maple flavoring and serve.  Can be stored at room temperature in an airtight container for 1 month.


Note:  Why not stir until it is finished?  Because once your syrup cools to room temperature, you will have sugar crystals that form in the syrup.  Leave it alone and you will have a smmmooooottthhhhh result 🙂