Ingredients
Scale
- 1/3 C pure maple syrup
- 1/3 C brown sugar
- 4 tsp vanilla
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 C canola oil
- 5 C old fashioned rolled oats
- 1/4 C ground flax seed
- 3/4 C coconut flakes
- 2 C almonds, chopped coarsely
- 2 C raisins or other dried fruit
Instructions
- Preheat oven to 325 degrees and line a rimmed baking sheet with parchment paper.
- In a large bowl, mix together the maple syrup, brown sugar, vanilla, salt, cinnamon and oil. Add the oats, flax seed, coconut, and almonds then mix until the grains are evenly covered. Pour onto the baking sheet and spread it out evenly over the pan. Compress the mixture very firmly into the pan to compact it together.
- Bake 40-50 minutes until the granola is golden brown. Allow it to cool completely before breaking the granola into the desired sized pieces. Stir in the raisins or other dried fruit. Store in an airtight container for up to 2 weeks
Nutrition
- Serving Size: 1/2 cup
- Calories: 270
- Sugar: 8g
- Sodium: 62mg
- Fat: 14g
- Saturated Fat: 3
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg