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Homemade Fudgsicles

  • Yield: 12 pops 1x


  • 2 C low fat or skim milk
  • 1/3 C cocoa powder
  • 2/3 C sugar
  • 2 Tb corn syrup
  • 1 tsp vanilla extract


  1. In a medium saucepan, combine milk, cocoa, sugar and corn syrup. Whisk together and heat over medium-high heat until it simmers, stirring frequently. This takes about 10-15 minutes so be patient and keep stirring.
  2. Remove from the heat and add the vanilla. Pour hot liquid into your molds and freeze overnight
  • Author: Carole Jones


  • Serving Size: 1 pop
  • Calories: 77
  • Sugar: 13g
  • Sodium: 32mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg