Print

Homemade Cranberry Sauce

homemade cranberry sauce

Ingredients

Instructions

  1. Chop the cranberries into small pieces. You can also leave them whole if you like bigger cranberries in your sauce.
  2. In a medium saucepan over high heat, bring the sugar, water, salt and orange zest to a boil. Once it boils, add the cranberries and reduce the heat to medium. Cook for 5 minutes then transfer to a bowl and allow to cool. This can be made ahead of time and stored in the fridge for up to a week.