- Corn tortillas
- Canola oil
- Preheat oven to 375 degrees. With a pastry brush, cover both sides of each tortilla with some oil. Stack the oiled tortillas together and then cut them in half and then each half into three triangles for a total of 6 chips per tortilla.
- Place tortillas in a single layer on a cookie sheet and generously salt the tops. Bake in the oven for 7 minutes and then flip the chips over. Return to the oven until brown, about 5-7 more minutes. Allow to cool completely before serving. Your chips should be crisp, if they are not, they need to bake longer.