Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Tortilla Chips


Ingredients

  • Corn tortillas
  • Canola oil
  • Salt

Instructions

  1. Preheat oven to 375 degrees. With a pastry brush, cover both sides of each tortilla with some oil. Stack the oiled tortillas together and then cut them in half and then each half into three triangles for a total of 6 chips per tortilla.
  2. Place tortillas in a single layer on a cookie sheet and generously salt the tops. Bake in the oven for 7 minutes and then flip the chips over. Return to the oven until brown, about 5-7 more minutes. Allow to cool completely before serving. Your chips should be crisp, if they are not, they need to bake longer.


Never know what to make for dinner?

You need a personal recipe vault!