Ingredients
Scale
- 1/2 C heavy cream
- pinch of salt
- 1 Tb light corn syrup
- 10 ounces quality milk chocolate, chopped
- 1/2 C powdered sugar
- 8 Tb cold butter
Instructions
- In a microwave safe cup, microwave cream, salt and corn syrup until it is simmering, about 1 minute. Place the chocolate your food processor and while the machine is running, slowly pour in the hot cream. Process for 1 minute until smooth. Add the powdered sugar and process until mixed in.
- Cut the butter into 8 pieces and add to the frosting, one piece at a time allowing each piece to incorporate before adding the next. Process for 1 minute to be sure all the butter is mixed in. Pour into a bowl and allow to cool for one hour, stirring often while it cools. It will become thick and perfect as it cools!
Nutrition
- Serving Size: 1/24th
- Calories: 129
- Sugar: 8g
- Sodium: 12mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 17mg