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Heavenly Milk Chocoalte Buttercream Frosting

  • Yield: 2 Cups - enough for 24 cupcakes 1x


  • 1/2 C heavy cream
  • pinch of salt
  • 1 Tb light corn syrup
  • 10 ounces quality milk chocolate, chopped
  • 1/2 C powdered sugar
  • 8 Tb cold butter


  1. In a microwave safe cup, microwave cream, salt and corn syrup until it is simmering, about 1 minute. Place the chocolate your food processor and while the machine is running, slowly pour in the hot cream. Process for 1 minute until smooth. Add the powdered sugar and process until mixed in.
  2. Cut the butter into 8 pieces and add to the frosting, one piece at a time allowing each piece to incorporate before adding the next. Process for 1 minute to be sure all the butter is mixed in. Pour into a bowl and allow to cool for one hour, stirring often while it cools. It will become thick and perfect as it cools!


  • Serving Size: 1/24th
  • Calories: 129
  • Sugar: 8g
  • Sodium: 12mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 17mg