1 pound turkey or chicken smoked sausage, cut into 1″ pieces

2 cups baby potatoes, chopped

1 cup trimmed and halved brussel sprouts

1 cup chopped asparagus

1 cup chopped sweet bell peppers

2 cloves garlic, minced

2 tablespoons extra virgin olive oil

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes

1 teaspoon paprika

1/2 teaspoon onion powder

2 teaspoons oregano

2 teaspoons parsley