Ingredients
Scale
- 1 pound sausage, browned
- 12 eggs
- 3/4 C milk
- 4 C frozen hashbrowns, thawed
- 5 green onions, chopped
- 1 C shredded cheddar cheese
- 1 1/2 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 13 casserole dish with nonstick spray.
- In a large bowl, beat together the eggs and milk. Add all the remaining ingredients and mix together. Pour into the prepared casserole dish and if desired, top with a bit more cheese. Bake for 40-45 minutes, or until the center does not wiggle when you shake the dish.
Notes
You can use thawed potatoes but reduce the baking time by 5-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/12
- Calories: 186
- Sugar: 1 g
- Sodium: 562 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 194 mg