Description
3 ingredient chicken breast marinade that is super delicious and simple! Perfect for summer grilling.
Scale
Ingredients
1 cup Caesar salad dressing
1/3 cup lemon juice
2 tablespoons kosher salt
5 pounds boneless, skinless chicken breasts
Instructions
- Using your hand or a meat mallet, pound the thicker ends of the breasts to thin them out a bit so the meat will cook evenly. Place chicken in a large container with a lid.
- Add dressing, lemon juice, and salt. Place the lid on top and shake to coat the chicken in the marinade. Refrigerate for 2-4 hours.
- Preheat grill on high heat. Place chicken smooth side down on the grill, reduce heat to low, close the lid, and cook for 7 minutes. Flip and cook another 7-8 minutes with the lid closed until the juices are clear. Allow to rest 5 minutes before slicing.
Notes
Be sure to reduce your grill’s heat once you add the chicken so you don’t get too much char on the outside of your meat.
Nutrition
- Serving Size: 1/8
- Calories: 365
- Sugar: 0 g
- Sodium: 700 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 66 g
- Cholesterol: 92 mg
Keywords: easy chicken recipe, grilling recipe
