Ingredients
- Flour tortillas
- Leftover chicken, chopped
- Shredded cheese
- Real bacon bits (please no fake stuff!)
- Avocado, sliced
- Chopped green onion
- Ranch dressing
Instructions
- Preheat your panini press or just a flat electric griddle. Spread 1 Tb of ranch dressing on one side of the tortilla and lay the chopped chicken evenly down the center. Top with the remaining ingredients and then tightly wrap up all the ingredients inside the tortilla. Grill until golden brown and slice in half to serve.