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How to grill boneless pork chops

Tender & Juicy Grilled Boneless Pork Chops

  • Author: Carole Jones
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 chops 1x
  • Category: Main Dish
  • Method: Grilled
  • Cuisine: American

Description

Only two simple ingredients for the absolutely perfect grilled pork chop every time!


Scale

Ingredients

4 pound boneless pork loin roast

4 teaspoons kosher salt


Instructions

  1. Preheat grill to medium high heat.
  2. Cut pork loin into 1 – 1 1/2 inch chops then sprinkle salt on both sides of the chops.
  3. Grill the pork chops for 5-7 minutes per side, until they reach an internal temperature of 145 – 150 degrees. Let rest for 5 minutes before slicing.

Notes

Do not overcook your chops or they will be dry! You want them with a hint of pink on the inside.


Nutrition

  • Serving Size: 8 oz
  • Calories: 320
  • Sugar: 0 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 7 mg
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 42 g
  • Cholesterol: 110 mg

Keywords: how to grill, easy grilling recipe


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