Only two simple ingredients for the absolutely perfect grilled pork chop every time!
4 pound boneless pork loin roast
4 teaspoons kosher salt
- Preheat grill to medium high heat.
- Cut pork loin into 1 – 1 1/2 inch chops then apply salt to both sides of the chops.
- Grill the pork chops for 5-7 minutes per side, until they reach an internal temperature of 145 – 150 degrees. Let rest for 5 minutes before slicing.
Do not overcook your chops or they will be dry! You want them with a hint of pink on the inside.
- Serving Size: 8 oz
- Calories: 320
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 7 mg
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 110 mg
Keywords: how to grill, easy grilling recipe