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Amazing Grilled Baked Potatoes in Foil

Grilled Baked Potatoes in Foil

  • Author: Carole Jones
  • Prep Time: 5 minutes
  • Cook Time: 55 mintues
  • Total Time: 38 minute
  • Yield: 4 potatoes 1x
  • Category: Side Dish
  • Method: grilled
  • Cuisine: American

Description

The perfect side dish for your summer grilling adventures!


Ingredients

Scale

4 large Russet potatoes, washed and clean

12 tablespoons olive oil or melted butter

Kosher salt

Black pepper

Garlic powder


Instructions

  1. Preheat your grill to medium-high heat.
  2. Use a fork to pierce the skin all around the potatoes.
  3. Use your hands to cover the potatoes in oil or butter. Sprinkle a generous amount of kosher salt, pepper, and garlic powder.
  4. Wrap each potato in foil and grill for 30 minutes, flip them over and grill for another 20 minutes. 
  5. Continue to grill for another 10 minutes or if you want a crispier skin, remove them from the foil and place them directly on the grill for another 10 minutes. 

Notes

Grill time will depend on the size of the potato. Generally, a large potato takes around 1 hour on the grill. 


Nutrition

  • Serving Size: 1 potato
  • Calories: 290
  • Sugar: 3 g
  • Sodium: 4577 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 6 g
  • Protein: 6 g
  • Cholesterol: 30 mg

Keywords: grilled side dish recipes, grilled potatoes