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Amazing Grilled Baked Potatoes in Foil

Grilled Baked Potatoes in Foil

The perfect side dish for your summer grilling adventures!

  • Total Time: 34 minute
  • Yield: 4 potatoes 1x



4 large Russet potatoes, washed and clean

12 tablespoons olive oil or melted butter

Kosher salt

Black pepper

Garlic powder


  1. Preheat your grill to medium-high heat.
  2. Use a fork to pierce the skin all around the potatoes.
  3. Use your hands to cover the potatoes in oil or butter. Sprinkle a generous amount of kosher salt, pepper, and garlic powder.
  4. Wrap each potato in foil and grill for 30 minutes, flip them over and grill for another 20 minutes. 
  5. Continue to grill for another 10 minutes or if you want a crispier skin, remove them from the foil and place them directly on the grill for another 10 minutes. 


Grill time will depend on the size of the potato. Generally, a large potato takes around 1 hour on the grill. 

  • Author: Carole Jones
  • Prep Time: 5 minutes
  • Cook Time: 55 mintues
  • Category: Side Dish
  • Method: grilled
  • Cuisine: American


  • Serving Size: 1 potato
  • Calories: 290
  • Sugar: 3 g
  • Sodium: 4577 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 6 g
  • Protein: 6 g
  • Cholesterol: 30 mg

Keywords: grilled side dish recipes, grilled potatoes