Preheat oven to 350 degrees. On a large sheet pan, mix together the oats, almonds and coconut. Toast in the oven for 10 minutes then dump into a large mixing bowl. Add the wheat germ. Reduce oven temperature to 300 degrees.

While oats are toasting, combine the butter, honey, brown sugar, vanilla and salt in a small saucepan. Bring to a boil over medium heat and cook for 1 minutes once it reaches a boil. Pour over the ingredients in the bowl. Add the dried fruit and mix well. Dump into a greased 8 x 13 pan and press firmly with wet hands.

Bake for 25-30 minutes. Allow to cool completely (about 3 hours) before slicing and serving.