Ingredients
Scale
- 1/4 C + 1 Tb gluten free flour blend, this is my favorite one
- 2 Tb unsweetened cocoa powder
- 1/4 tsp baking powder
- 2 Tb sugar
- 1/8 tsp salt
- 1/4 C + 1 Tb milk
- 2 Tb oil
- dash of vanilla
- 1 Tb chocolate chips
Instructions
- In a coffe mug, mix together all the ingredients until smooth and the lumps are gone.
- Microwave on high for 70 seconds**. Add a few more chocolate chips to the top and serve warm with ice cream.
- If you don’t need the gluten free version, just use regular flour and reduce the measurement to 1/4 C.
Notes
**Not all microwaves cook at the same power level so the first time you try this recipe, stop at 60 seconds and see if it looks cooked. Do not overcook this or it will be dry and crumbly! 70 seconds is perfect for my microwave.
Nutrition
- Serving Size: 1 mug
- Calories: 639
- Sugar: 33g
- Sodium: 429mg
- Fat: 33g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 5mg