Name: Pineapple Cookies
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Cuisine: American
Ingredients: 1/2 C butter, room temperature; 1 C brown sugar; 1 egg; 1 tsp vanilla; 10 oz crushed pineapple; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 2 C flour; 2 1/2 – 3 C powdered sugar; 1/4 C reserved pineapple liquid

Ingredients

Scale

Cookie

1/2 C butter, room temperature
1 C brown sugar
1 egg
1 tsp vanilla
10 oz crushed pineapple
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 C flour

Glaze

2 1/2 – 3 C powdered sugar
1/4 C reserved pineapple liquid

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Instructions

Drain pineapple well, reserving 1/4 C for glaze.
Preheat oven to 375 degrees.
Beat butter until light then add sugar. Scrape down bowl and add egg.
Mix well then add vanilla and pineapple.
Add baking powder and soda, salt and flour.
Mix until well combined.
Form cookies using a small cookie scoop and bake on a lightly greased cookie sheet for 8 minutes.
Stir together glaze while cookies bake.
Remove cookies from pan immediately and frost while still warm. The cookies are delicate so be gentle!

Author: Carole Jones
Prep Time: 30 minutes
Cook Time: 8 minutes
Category: Cookies-Bars
Method: Hand
Cuisine: American

Nutrition

Serving Size: 2 cookies
Calories: 255
Sugar: 33.8g
Sodium: 600mg
Fat: 6.3g
Saturated Fat: 4g
Unsaturated Fat: 0.3g
Trans Fat: 2.5g
Carbohydrates: 32.8g
Fiber: 0.5g
Protein: 2.2g
Cholesterol: 28.6mg