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Pineapple Cookies

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  • Total Time: 38 minutes
  • Yield: 2 1/2 dozen 1x

Ingredients

Scale

Cookie

  • 1/2 C butter, room temperature
  • 1 C brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 10 oz crushed pineapple
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 C flour

Glaze

  • 2 1/23 C powdered sugar
  • 1/4 C reserved pineapple liquid

Instructions

  1. Drain pineapple well, reserving 1/4 C for glaze.
  2. Preheat oven to 375 degrees.
  3. Beat butter until light then add sugar. Scrape down bowl and add egg.
  4. Mix well then add vanilla and pineapple.
  5. Add baking powder and soda, salt and flour.
  6. Mix until well combined.
  7. Form cookies using a small cookie scoop and bake on a lightly greased cookie sheet for 8 minutes.
  8. Stir together glaze while cookies bake.
  9. Remove cookies from pan immediately and frost while still warm. The cookies are delicate so be gentle!
  • Author: Carole Jones
  • Prep Time: 30 minutes
  • Cook Time: 8 minutes
  • Category: Cookies-Bars
  • Method: Hand
  • Cuisine: American

Nutrition

  • Serving Size: 2 cookies
  • Calories: 255
  • Sugar: 33.8g
  • Sodium: 600mg
  • Fat: 6.3g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0.3g
  • Trans Fat: 2.5g
  • Carbohydrates: 32.8g
  • Fiber: 0.5g
  • Protein: 2.2g
  • Cholesterol: 28.6mg