Name: Fresh Strawberry Sorbet
Ingredients: 2 1/2 pound fresh, very ripe strawberries; 1 C sugar; 2 tsp fresh lemon juice; 1/2 tsp kosher salt

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Remove stems from strawberries and purée in a blender or food processor until smooth. It should yield 1 quart of purée. Add sugar and blend for 30 seconds. Add lemon and salt, blend to incorporate, and adjust to taste.
Strain purée to remove seeds and transfer to refrigerator; chill for 2 to 3 hours until very cold. Churn sorbet in ice cream maker according to manufacturer’s instructions. Transfer sorbet to freezer to firm up for 2 to 3 hours before serving.