Ingredients
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1 pound firm white fish such as mahi mahi, flounder or orata
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1/4 C canola oil
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1 lime, juiced
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1 Tb chili powder
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1 jalapeno, coarsely chopped
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1/4 chopped fresh cilantro
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salt and pepper
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8 corn tortillas
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thinly shredded white cabbage
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sliced avacado
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sour cream
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thinly sliced red onion
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cilantro
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salsa
Instructions
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Mix together the ingredients for the marinade in a shallow dish. Add the fish, turning to coat and allow to marinade for 20 minutes. While the fish is marinating, heat your grill to medium-high. Cook the fish on a hot grill for 4 minutes on one side then 1 minute on the second. Allow to rest for 5 minutes then flake the fish with a fork
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Heat the tortillas on the grill, then load with fish and all the toppings. Serve immediately.
Nutrition
- Serving Size: 1 taco
- Calories: 241
- Sugar: 5g
- Sodium: 181mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 53mg