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Fish Tacos

  • Yield: 8 tacos


  • 1 pound firm white fish such as mahi mahi, flounder or orata
  • 1/4 C canola oil
  • 1 lime, juiced
  • 1 Tb chili powder
  • 1 jalapeno, coarsely chopped
  • 1/4 chopped fresh cilantro
  • salt and pepper
  •  8 corn tortillas
  • thinly shredded white cabbage
  • sliced avacado
  • sour cream
  • thinly sliced red onion
  • cilantro
  • salsa


  1. Mix together the ingredients for the marinade in a shallow dish. Add the fish, turning to coat and allow to marinade for 20 minutes. While the fish is marinating, heat your grill to medium-high. Cook the fish on a hot grill for 4 minutes on one side then 1 minute on the second. Allow to rest for 5 minutes then flake the fish with a fork
  2. Heat the tortillas on the grill, then load with fish and all the toppings. Serve immediately.
  • Author: Carole Jones


  • Serving Size: 1 taco
  • Calories: 241
  • Sugar: 5g
  • Sodium: 181mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 53mg