Ingredients
Scale
- 1 pound firm white fish such as mahi mahi, flounder or orata
- 1/4 C canola oil
- 1 lime, juiced
- 1 Tb chili powder
- 1 jalapeno, coarsely chopped
- 1/4 chopped fresh cilantro
- salt and pepper
- 8 corn tortillas
- thinly shredded white cabbage
- sliced avacado
- sour cream
- thinly sliced red onion
- cilantro
- salsa
Instructions
- Mix together the ingredients for the marinade in a shallow dish.
- Add the fish, turning to coat and allow to marinade for 20 minutes.
- While the fish is marinating, heat your grill to medium-high. Cook the fish on a hot grill for 4 minutes on one side then 1 minute on the second.
- Allow to rest for 5 minutes then flake the fish with a fork
- Heat the tortillas on the grill, then load with fish and all the toppings.
- Serve immediately.
Nutrition
- Serving Size: 1 taco
- Calories: 241
- Sugar: 5g
- Sodium: 181mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 53mg