Ingredients
Scale
1 pound ground beef, turkey, or chicken
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
2 teaspoons chili powder
1 1/2 teaspoons cumin
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 heads romaine lettuce, chopped
2 tomatoes, chopped
2 avocados, sliced
15-ounce can corn, drained
15-ounce can black or pinto beans, drained and rinsed
1 cup shredded cheese
Chopped cilantro
Sour cream or ranch dressing
Tortilla chips
Instructions
- Preheat a large skillet over high heat. Add ground beef, kosher salt, and pepper. Cook on high heat until all the pink is gone. Add the remaining seasonings and set aside.
- Assemble the salad on 4 individual plates. Divide the ground beef and toppings evenly between all four plates. Serve with sour cream or ranch dressing, as well as tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stove
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4
- Calories: 675 kcal
- Sugar: 7 g
- Sodium: 1258 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 13 g
- Protein: 40 g
- Cholesterol: 113 mg
Keywords: taco salad recipe