Easy Beef Nacho Casserole with Green Chili Sauce

Easy Beef Nacho Casserole

  • Author: Carole Jones
  • Yield: 8 large servings 1x


Easy kid friendly dinner recipe that is just as yummy as your favorite loaded nachos!



  • 1 lb lean ground beef, cooked
  • 214 oz cans petite diced tomatoes, drained
  • 215 oz can black beans, drained and rinsed
  • 11 oz can corn, drained
  • 28 oz can green chili enchilada sauce
  • 2 cups shredded cheddar cheese
  • 11 oz bag corn tortilla chips
  • avocado and sour cream (optional toppings)


  1. Preheat oven to 350 degrees and spray a 9×13 inch pan with non-stick spray.
  2. In a medium bowl, mix together the cooked beef, black beans, corn and tomatoes.
  3. In the bottom of the pan, spread a thin layer of the enchilada sauce.  Lay down 1/3 of the corn chips and crush them a bit with your hands.  Top the chips with half of the bean mixture, then half of the cheese, then 1/3 of the enchilada sauce.  Repeat one more time.
  4. Top the casserole with the last 1/3 of the chips and enchilada sauce.  Bake uncovered for 30 – 40 minutes until the casserole is bubbly along the edges of the pan.
  5. Serve with diced avocado and sour cream if desired.