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Easy Beef Nacho Casserole

Easy Beef Nacho Casserole with Green Chili Sauce

Easy kid friendly dinner recipe that is just as yummy as your favorite loaded nachos!

Ingredients

Instructions

  1. Preheat oven to 350 degrees and spray a 9×13 inch pan with non-stick spray.
  2. In a medium bowl, mix together the cooked beef, black beans, corn and tomatoes.
  3. In the bottom of the pan, spread a thin layer of the enchilada sauce.  Lay down 1/3 of the corn chips and crush them a bit with your hands.  Top the chips with half of the bean mixture, then half of the cheese, then 1/3 of the enchilada sauce.  Repeat one more time.
  4. Top the casserole with the last 1/3 of the chips and enchilada sauce.  Bake uncovered for 30 – 40 minutes until the casserole is bubbly along the edges of the pan.
  5. Serve with diced avocado and sour cream if desired.