Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Easy Beef Nacho Casserole with Green Chili Sauce

Easy Beef Nacho Casserole

  • Author: Carole Jones
  • Yield: 8 large servings 1x

Description

Easy kid friendly dinner recipe that is just as yummy as your favorite loaded nachos!


Scale

Ingredients

  • 1 lb lean ground beef, cooked
  • 214 oz cans petite diced tomatoes, drained
  • 215 oz can black beans, drained and rinsed
  • 11 oz can corn, drained
  • 28 oz can green chili enchilada sauce
  • 2 cups shredded cheddar cheese
  • 11 oz bag corn tortilla chips
  • avocado and sour cream (optional toppings)

Instructions

  1. Preheat oven to 350 degrees and spray a 9×13 inch pan with non-stick spray.
  2. In a medium bowl, mix together the cooked beef, black beans, corn and tomatoes.
  3. In the bottom of the pan, spread a thin layer of the enchilada sauce.  Lay down 1/3 of the corn chips and crush them a bit with your hands.  Top the chips with half of the bean mixture, then half of the cheese, then 1/3 of the enchilada sauce.  Repeat one more time.
  4. Top the casserole with the last 1/3 of the chips and enchilada sauce.  Bake uncovered for 30 – 40 minutes until the casserole is bubbly along the edges of the pan.
  5. Serve with diced avocado and sour cream if desired.