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Dipped Apple Slices on a Stick

Dipped Apple Slices on a Stick

  • Author: Carole Jones
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 16 pops 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Description

An easy fall treat recipe that everyone can customize for their tastes!


Ingredients

Scale

2 apples, cut into 8 slices each

16 white sucker sticks

Chocolate Dip

2/3 cup semi-sweet chocolate chips

1 teaspoon coconut oil or vegetable shortening

White Chocolate Dip

2/3 cup white chocolate chips

1 teaspoon coconut oil or vegetable shortening

Caramel Dip

16 wrapped Kraft caramel candies

1 tablespoon water

Toppings

Chopped peanuts

Crushed Oreos

Shredded coconut

Mini M&M’s

Sprinkles

Chopped preztels

Toasted pecans

Raisins 

Dried cranberries

Flakey salt


Instructions

  1. Prepare each topping by melting both ingredients in a small microwave safe bowl in the microwave on high until melted, about 60 seconds. Mix until smooth.
  2. Place sticks into each apple slice and dip into desired topping. Place onto parchment or wax paper and sprinkle on the toppings while wet. 
  3. Refrigerate until toppings set, about 10 minutes. 

Notes

Be sure apple slices are completely dry before dipping so the chocolate / caramel stick to the slice.


Nutrition

  • Serving Size: 1 pop
  • Calories: 105 calories
  • Sugar: 2 g
  • Sodium: 2.5 mg
  • Fat: 3 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 2 mg

Keywords: fall desserts, easy fall treats, Halloween treats


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