3/4 cup plain whole milk yogurt

1/2 cucumber

1 clove fresh garlic, finely minced

1 inch fresh ginger, peeled and finely minced

2 tablespoons red onion, finely diced

3 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh mint

2 teaspoons fresh lemon juice

1 tablespoon extra virgin olive oil

1/2 teaspoon cumin

1/2 teaspoon coriander

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

Serve With:

1 recipe Red Lentil Dahl

1 recipe Garlic Naan