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Crescent Dogs

  • Author: Carole Jones


  • 8 hot dogs
  • 1 roll refrigerated crescents


  1. Preheat oven to 375 degrees. Open the crescent rolls and separate them into 8 individual triangles. Place the hot dog on the bottom long edge and roll them toward the tip of the triangle. Place them on a cookie sheet and bake for 17 minutes, or until they are golden brown. Serve hot.


  • Serving Size: 1 hot dog
  • Calories: 240
  • Sugar: 2g
  • Sodium: 760mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 35mg

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