Ingredients
Scale
- 1 1/2 C rice
- 4 chicken breasts, chopped into small pieces
- 15 ounce can chicken broth
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Lightly grease a 9×13″ pan and preheat oven to 350 degrees. In a large bowl, mix together all the ingredients then pour into the prepared pan. Cover with foil and bake for 90 minutes.
Nutrition
- Serving Size: 1/8th
- Calories: 323
- Sugar: 1g
- Sodium: 1140mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 11mg