Cranberry Salad Recipe with marshmallows and whipped cream

Cranberry Salad Recipe with Marshmallows and Whipped Cream

  • Author: Carole Jones


Cranberry Marshmallow Salad is one of favorite Thanksgiving side dishes!


  • 1 1b bag of miniature marshmallows
  • 1 pint whipping cream, whipped
  • 1 C ground cranberries
  • 3/4 C sugar
  • 1 can crushed pineapple, drained
  • chopped pecans


  1. In a large bowl, mix together the marshmallows and whipped cream. Cover and refrigerate for 2 hours.
  2. In a small bowl, mix together the cranberries and sugar. Cover and refrigerate for 2 hours.
  3. Mix the two mixtures together and add the pineapple and pecans. Best if the whole salad can sit in the refrigerator overnight before serving.