Ingredients
Scale
- 1 1b bag of miniature marshmallows
- 1 pint whipping cream, whipped
- 1 C ground cranberries
- 3/4 C sugar
- 1 can crushed pineapple, drained
- chopped pecans
Instructions
-
In a large bowl, mix together the marshmallows and whipped cream. Cover and refrigerate for 2 hours.
-
In a small bowl, mix together the cranberries and sugar. Cover and refrigerate for 2 hours.
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Mix the two mixtures together and add the pineapple and pecans. Best if the whole salad can sit in the refrigerator overnight before serving.
Nutrition
- Serving Size: 1/8th
- Calories: 513
- Sugar: 72g
- Sodium: 5mg
- Fat: 19g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 81g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg