Perfect fall dessert recipe for Thanksgiving dinner or any night you want a delicious treat!

Scale

Filling

3 cups sweet apples, peeled & chopped into bite sized pieces

2 cups fresh cranberries

1 cup sugar

3 tablespoons flour

1/4 teaspoon kosher salt

1 teaspoon cinnamon

Topping

1 cup oats

3/4 cup flour

3/4 cup brown sugar

1/4 teaspoon kosher salt

6 tablespoons butter, melted

Preheat oven to 350 degrees. Grease an 11×7 in. baking dish with nonstick spray.
In a bowl, combine the apples, cranberries, sugar, flour, salt, and cinnamon. Pour into baking dish.
In a clean bowl, mix together the oats, flour, brown sugar, salt, and butter until crumbly. Sprinkle over the apple mixture and bake for 45-50 minutes until fruit is tender and the juices are bubbly around the edges. Serve warm with ice cream, if desired.

*You can add 1/3 cup of chopped pecans, walnuts, or almonds to the topping if desired.

Keywords: Thanksgiving dessert recipe, cranberry dessert