Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cranberry Apple Crumble

Cranberry Apple Crumble

  • Author: Carole Jones
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Description

Perfect fall dessert recipe for Thanksgiving dinner or any night you want a delicious treat!


Ingredients

Scale

Filling

3 cups sweet apples, peeled & chopped into bite sized pieces

2 cups fresh cranberries

1 cup sugar

3 tablespoons flour

1/4 teaspoon kosher salt

1 teaspoon cinnamon

Topping

1 cup oats

3/4 cup flour

3/4 cup brown sugar

1/4 teaspoon kosher salt

6 tablespoons butter, melted


Instructions

  1. Preheat oven to 350 degrees. Grease an 11×7 in. baking dish with nonstick spray.
  2. In a bowl, combine the apples, cranberries, sugar, flour, salt, and cinnamon. Pour into baking dish.
  3. In a clean bowl, mix together the oats, flour, brown sugar, salt, and butter until crumbly. Sprinkle over the apple mixture and bake for 45-50 minutes until fruit is tender and the juices are bubbly around the edges. Serve warm with ice cream, if desired.

Notes

*You can add 1/3 cup of chopped pecans, walnuts, or almonds to the topping if desired.


Nutrition

  • Serving Size: 1/12
  • Calories: 395
  • Sugar: 42 g
  • Sodium: 122 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 66 g
  • Fiber: 4 g
  • Protein: 4 g
  • Cholesterol: 31 mg

Keywords: Thanksgiving dessert recipe, cranberry dessert


Never know what to make for dinner?

You need a personal recipe vault!