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Cranberry Apple Crumble

Cranberry Apple Crumble

  • Author: Carole Jones
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American


Perfect fall dessert recipe for Thanksgiving dinner or any night you want a delicious treat!




3 cups sweet apples, peeled & chopped into bite sized pieces

2 cups fresh cranberries

1 cup sugar

3 tablespoons flour

1/4 teaspoon kosher salt

1 teaspoon cinnamon


1 cup oats

3/4 cup flour

3/4 cup brown sugar

1/4 teaspoon kosher salt

6 tablespoons butter, melted


  1. Preheat oven to 350 degrees. Grease an 11×7 in. baking dish with nonstick spray.
  2. In a bowl, combine the apples, cranberries, sugar, flour, salt, and cinnamon. Pour into baking dish.
  3. In a clean bowl, mix together the oats, flour, brown sugar, salt, and butter until crumbly. Sprinkle over the apple mixture and bake for 45-50 minutes until fruit is tender and the juices are bubbly around the edges. Serve warm with ice cream, if desired.


*You can add 1/3 cup of chopped pecans, walnuts, or almonds to the topping if desired.


  • Serving Size: 1/12
  • Calories: 395
  • Sugar: 42 g
  • Sodium: 122 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 66 g
  • Fiber: 4 g
  • Protein: 4 g
  • Cholesterol: 31 mg

Keywords: Thanksgiving dessert recipe, cranberry dessert