Ingredients
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1 stick butter, melted
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1 C sour cream
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2 eggs
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1 can corn, undrained
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1 can creamed corn
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1 box Jiffy cornbread mix
Instructions
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Preheat oven to 350 degrees and spray a 9×13 pan with nonstick spray.
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Mix all the ingredients in a large bowl and mix well. Pour into pan and bake for one hour. Can be served warm or room temperature.
Nutrition
- Serving Size: 1/8th
- Calories: 254
- Sugar: 10g
- Sodium: 559mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 59mg