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Cookies and Cream Crispie Treats

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Rice crispy treats loaded with Oreo cookies, then topped with frosting!

  • Yield: 16


  • 1/2 C bittersweet chocolate, chopped
  • 3 Tb butter
  • 10 oz bag of mini marshmallows
  • 1 tsp vanilla
  • 6 C rice crispies cereal
  • 20 Oreo cookies, roughly chopped
  • 6 oz white chocolate, chopped
  • 15 Oreo cookies, finely chopped


  1. In a microwave safe bowl, melt the bittersweet chocolate on high for 1 minute. Stir and heat for another 30 seconds if not completely melted. Set aside.
  2. In a large microwave safe bowl, melt the butter on high for 45 seconds. Add the marshmallows and stir to coat them in butter. Microwave for 1 1/2 minutes. Stir until smooth, then mix in the melted chocolate and vanilla.
  3. Pour in the cereal and the 20 chopped Oreo cookies and mix until it is well coated with the marshmallow mixture. Pour into a greased 9×13 pan and press down with damp hands. Allow cookies to cool and firm up, then cut into 16 pieces.
  4. In a small microwave safe bowl, melt the white chocolate for 1 minute, then stir. Continue to heat in 30 second intervals until completely melted. Dip each individual bar in the white chocolate then into the remaining finely chopped Oreo cookies.


recipe from Cast Sugar

  • Author: Carole Jones


  • Serving Size: 1 bar
  • Calories: 322
  • Sugar: 32g
  • Sodium: 174mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 6mg